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Last night I made Dijon pork chops from a recipe I found at A Taste of Home. It’s not a recipe really though-I just browned the (well-seasoned)pork chops, removed them from the pan, deglazed the pan with a bit of Chicken Stock, added a heaping tablespoon of dijon mustard, about a cup of half and half, and a bit of wondra to thicken…it made the best sauce/gravy! We made garlic-cheese mashed potatoes, and green beans, and my oldest son had thirds!! This will definitely go into the recipe book as a favorite~
mmmmmmmmmmmmmmmmmm
Oh, Deanna, that looks so delicious!
That looks yummy!
It looks so good! Pretty plate too!
Yay! I’m so glad this meal worked out well for you.
I’m glad to see you put some of the sauce on the potatoes (I can’t get enough of the sauce so I put it over everything).
oh. YUMMY!!! Can I come live with you???