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Mexican Chicken Casserole

Mexican Chicken Casserole


Scale

Ingredients

  • 2 Cups Shredded Cooked Chicken (I’ve used Canned Chicken in a pinch!)
  • 1 Cup Shredded Cheese (I use a cheddar/jack combo)
  • 1 can Cream of Chicken soup
  • 1/2 Cup milk
  • 1/2 Cup sour cream
  • 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
  • 1/2 packet taco seasoning (or more- to taste)

Instructions

  1. Pre-heat oven to 350-f degrees.
  2. In a mixing bowl, combine the first 6 ingredients.
  3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
  4. Repeat once more, ending with a layer of chicken mixture.
  5. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  6. You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…
  7. PS – The chicken mixture would also makes a great enchilada or burrito filling!

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