Quick and Easy Salsa


  • 2 Cans Ro-tel Tomatoes with Peppers
  • 1/2 onion cut into chunks
  • Cilantro to taste
  • 1 t minced Garlic
  • 1/2 t Salt
  • Few Grinds of Black Pepper
  • Minced Jalapeno


  1. Drain Tomatoes
  2. Put onions, garlic, cilantro, salt and pepper into food processor or blender - pulse 2-3 times
  3. Add tomatoes - pulse again until desired texture is acheived (we like ours not-so-chunky)
  4. Serve with your favorite chips and mexican foods - I love this on fresh tortillas with butter!