I made the best Dijon Chicken last night! I used a recipe I had tried before, but just tweaked it a bit. This would ordinarily serve the four of us (2 adults, 2 kids) easily with leftovers, but there were no leftovers to be had.
Print
Yum!!
Scale
Ingredients
- 2–3 T of butter or Olive oil
- 2 large boneless skinless chicken breasts (or 7–8 boneless skinless tenders)
- salt and pepper to taste
- 1 heaping Tablespoon of Dijon mustard
- 1/2 c of sour cream
- 1 T soysauce
- 3/4 c of milk
Instructions
- In a large saute pan, heat 3T butter or 2-3T of olive oil.
- Place either 2 large boneless skinless chicken breasts, or 7-8 boneless skinless tenders into pan. Make sure to coat both sides with oil/butter, and season with salt and pepper.
- Cover, and simmer/cook on low for 15-20 minutes.
- Remove chicken from pan, check for doneness, shred/cut and set aside.
- Keeping the heat low, add Dijon mustard, sour cream, soysauce, and milk.
- Whisk together in pan until thickened, add chicken back in to pan, and allow to heat up again. Serve over noodles or rice.
Recipe Card powered by
This was so quick and easy – definitely one for the regular menu rotation!!
That recipe sound yummy, if I ever cook again I’ll try it, LOL! I need to work on my domestic skillz.
Hey, I just heard that about chocolate, too! Now it’s going to bug me until I remember WHERE I heard it …
That recipe looks yummy!
That’s just further proof that chocolate is perfect!
The chocolate thing! That is great!!
That dijon chicken sounds awesome, and wow – your chocolate cough remedy is coming to me at the perfect time. MY little guy has been coughing like crazy too. I’m totally going to try that tonight!!
That chicken sounds great!
I’m gonna try it!
….and yet another reason to love chocolate. 😉
I am trying this tonight! Thank you for visiting my site I love yours I am bookmarking.
Love it! Thanks some-girl, you’re the best!!
Blogger was so depressing without these little guys. 😉
Ooh, I love your new digs!
Thanks for the tip about the chocolate. I’ll have to try that with my little ones when they get the coughs and are resisting that nasty tasting syrup. 🙂
Bring on the chocolate!
Lisa
Love you new digs, congrats!!!:mrgreen:
I LOVE the new digs and that chicken sounds SO GOOD. I might have to add some honey to get my boyfriend to eat it because he’s not a fan of mustard without the HONEY before it- ah my picky picky man.
As if I needed another reason to love chocolate!
I really like the new place. And I think the chicken sounds delicious! I may even try it (or maybe I should ask the hub to do the honors).:roll:
I am all over that chicken recipe. Thanks for sharing. And about the chocolate – wow. I had no idea. Now I have a good reason for having bought an extra large bag of dark chocolate M&Ms at Sam’s Club the other day.:grin:
Lovin’ the new digs!!
that chicken sounds DELISH!
I loooooooove your new digs…
And Chocolate fo colds…My daughter is going to luv her medicine and you for suggesting it…
now *that’s* a tip I can use.
HOLY COW!!
Medicinal chocolate??? I LOVE IT!!
Definitely worth a try the next time my little one gets a cough…..oh wait… with the amount of chocolate she consumes daily already ( emee yems pweese mommy?) she should never get a cough to begin with!!
No doubt the warmth of the hot chocolate helped more than the chocolate itself, but if it gives us another reason to consume chocolate: WHO CARES! 😛 hahaha
Cheers!