Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Yum!!


Ingredients

Scale
  • 23 T of butter or Olive oil
  • 2 large boneless skinless chicken breasts (or 78 boneless skinless tenders)
  • salt and pepper to taste
  • 1 heaping Tablespoon of Dijon mustard
  • 1/2 c of sour cream
  • 1 T soysauce
  • 3/4 c of milk

Instructions

  1. In a large saute pan, heat 3T butter or 2-3T of olive oil.
  2. Place either 2 large boneless skinless chicken breasts, or 7-8 boneless skinless tenders into pan. Make sure to coat both sides with oil/butter, and season with salt and pepper.
  3. Cover, and simmer/cook on low for 15-20 minutes.
  4. Remove chicken from pan, check for doneness, shred/cut and set aside.
  5. Keeping the heat low, add Dijon mustard, sour cream, soysauce, and milk.
  6. Whisk together in pan until thickened, add chicken back in to pan, and allow to heat up again. Serve over noodles or rice.

Recipe Card powered byTasty Recipes
%d bloggers like this: