This is one of my family’s favorite dishes~and my most asked-for recipe…
Photo, courtesy the lovely Alicat at Something So Clever
Mexican Chicken Casserole
Serves 4-6
Pre-heat oven to 350-f degrees.
In a mixing bowl, combine:
2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…The chicken mixture would also make a great enchilada or burrito filling!
Enjoy!
That looks yummy!
I’m not big on casseroles, but this is one that I think I could eat. Looks yummers! I love new recipes.
When I’m back from South Beach purgatory, I’m all over that casserole!
THANK YOU!!! I’m terribly addicted to sushi and mexican food. As a matter of fact, Will and I just got back 20 minutes ago from having Enchiladas Suizas at our favorite place.
So, I’m going to try your recipe! Thanks, baby-doll. 🙂
Sounds delish! May I add it to the Recipe Place?
Ooh, look at all that cheese! Looks delish. Your plate is pretty, too.
WOW!!! I absolutely love the new look! Beautiful!!! That Some-Girl is…some girl, LOL!
I made this for dinner tonight. I’m sure I’m ten pounds heavier, but it was worth it. Now I can’t wait for these kids to get to bed, so I can have a margarita to go with it. Thanks for the recipe!
That sounds wonderful!