This is one of the easiest and tastiest salsa recipes you’ll ever come across! The fact that it comes from a can means you can have it all year round!
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Ingredients
- 2 Cans Ro-tel Tomatoes with Peppers
- 1/2 onion cut into chunks
- Cilantro (to taste)
- 1 t minced Garlic
- 1/2 t Salt
- Few Grinds of Black Pepper
- Minced Jalapeno
Instructions
- Drain Tomatoes
- Put onions, garlic, cilantro, salt and pepper into food processor or blender – pulse 2-3 times
- Add tomatoes – pulse again until desired texture is acheived (we like ours not-so-chunky)
- Serve with your favorite chips and mexican foods – I love this on fresh tortillas with butter!
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This quick and easy salsa keeps well too – I make a jar’s worth at a time and it lasts a week or more (actually it usually gets eaten way before that!)
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