This is one of the easiest and tastiest salsa recipes you’ll ever come across! The fact that it comes from a can means you can have it all year round!
This quick and easy salsa keeps well too – I make a jar’s worth at a time and it lasts a week or more (actually it usually gets eaten way before that!)Post Sponsored by “Cans get you Cooking”, in an effort to show how versatile canned foods CAN be. You can learn more about cans on the Cans Get You Cooking Facebook page, Pinterest page & YouTube channel.