Mexican Chicken Casserole

Casseroles are such an easy way to get dinner to the table – this Mexican Chicken Casserole is one of my family’s favorite dishes~and my most asked-for recipe…

Photo, courtesy the lovely Ali (now blogging at Jam hands)

Mexican Chicken Casserole

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Ingredients

• 2 Cups Shredded Cooked Chicken (I’ve used Canned Chicken in a pinch!)
• 1 Cup Shredded Cheese (I use a cheddar/jack combo)
• 1 can Cream of Chicken soup
• 1/2 Cup milk
• 1/2 Cup sour cream
• 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
• 1/2 packet taco seasoning (or more- to taste)

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Instructions

1. Pre-heat oven to 350-f degrees.
2. In a mixing bowl, combine the first 6 ingredients.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
4. Repeat once more, ending with a layer of chicken mixture.
5. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
6. You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…
7. PS – The chicken mixture would also makes a great enchilada or burrito filling!

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Enjoy!