Name: Mexican Chicken Casserole
Ingredients: 2 Cups Shredded Cooked Chicken (I’ve used Canned Chicken in a pinch!); 1 Cup Shredded Cheese (I use a cheddar/jack combo); 1 can Cream of Chicken soup; 1/2 Cup milk; 1/2 Cup sour cream; 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild); 1/2 packet taco seasoning (or more- to taste)

Scale

Ingredients

2 Cups Shredded Cooked Chicken (I’ve used Canned Chicken in a pinch!)
1 Cup Shredded Cheese (I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)

Instructions

Pre-heat oven to 350-f degrees.
In a mixing bowl, combine the first 6 ingredients.
In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
Repeat once more, ending with a layer of chicken mixture.
Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…
PS – The chicken mixture would also makes a great enchilada or burrito filling!