Mexican Chicken Casserole

Mexican Chicken Casserole


  • 2 Cups Shredded Cooked Chicken I've used Canned Chicken in a pinch!
  • 1 Cup Shredded Cheese I use a cheddar/jack combo
  • 1 can Cream of Chicken soup
  • 1/2 Cup milk
  • 1/2 Cup sour cream
  • 1 can Ro-tel tomatoes canned tomatoes with jalepenos-mild
  • 1/2 packet taco seasoning or more- to taste


  1. Pre-heat oven to 350-f degrees.
  2. In a mixing bowl, combine the first 6 ingredients.
  3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
  4. Repeat once more, ending with a layer of chicken mixture.
  5. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  6. You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…
  7. PS - The chicken mixture would also makes a great enchilada or burrito filling!