This is a recipe I posted in February, and I thought I would repeat it again while I am working in my “studio” (read:spare room-lol)
This is one of my family’s favorite dishes~and my most asked-for recipe…
Photo, courtesy the lovely Alicat at Something So Clever
Mexican Chicken Casserole
Serves 4-6
Pre-heat oven to 350-f degrees.
In a mixing bowl, combine:
2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…The chicken mixture would also make a great enchilada or burrito filling!
Enjoy!
