This is a recipe I posted in February, and I thought I would repeat it again while I am working in my “studio” (read:spare room-lol)
This is one of my family’s favorite dishes~and my most asked-for recipe…
Photo, courtesy the lovely Alicat at Something So Clever
Mexican Chicken Casserole
Serves 4-6
Pre-heat oven to 350-f degrees.
In a mixing bowl, combine:
2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…The chicken mixture would also make a great enchilada or burrito filling!
Enjoy!
I love this recipe too!!!! We had it Monday night!!!
oooh I”m gonna make this one, it sounds so easy and delicious!
Great, I was in a cooking rut now you have helped me out!
Ooohh, I saved this one… I have some frozen buffalo chicken strips… think it would work with those? Maybe forgo the jalepeno’s for regular tomatoes??
What do you think?
ohhh looks yum!
OMG, this sounds so yummy!!!!! I’m making it tomorrow!!
I have 3 words for you…YUU-UUU-UUM.
I making MRS make that for me tomorrow.
I was looking for a recipe just like this a couple of days ago and couldn’t locate it. I ended up just throwing some similar ingredients together with rice (but no taco sauce or chips). Mine was okay, but nothing I’d want to make again. Thanks for sharing this recipe!
Okay, I am so making this. This is a perfect Fall recipe! Thanks!
That looks delicious! Thanks for sharing.
I’ve made this and it’s fabu! My recipe adds torn flour totillas in with the chicken, in case you need more carbs…heh!
I made this recipe last night, ommitting the taco seasoning packet (I did add a TBSP of chili powder, tho). It was a BIG hit with my family. I packed the leftovers for my dh’s lunch today.
He called me from work to let me know he forgot his lunch, but that he’d just eat it tonight. Hah, I said! Like it will still BE here by tonight! ;-Þ
Thanks for the great recipe.
You know I love this one Deanna!!! YUM..and I always make it and serve it in tortilla bowls..delish!!!
Hopefully we can find more throughout the pursuing number of weeks.