Pumpkin Spice Frosted Snack Bars
Photo: courtesy Kraft foods
This is from the current Kraft Food & Family-You DO get this magazine, right? It has the best recipes-ones I actually use!
These remind me a bit of my favorite Pumpkin Roll, but wayyyy easier…so helpful after the crazy nutso week I have been having-Enjoy!
1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup MIRACLE WHIP Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
PREHEAT oven to 350°F. Grease 13×9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
BAKE 32 to 35 min. or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
BEAT cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftovers in refrigerator.
I get this magazine and love it. It’s one of the best freebie magazines out there!
These look delish!
That has got to be delicious… Tease!
The Kraft Food & Family magazine is the best – I agree. Those look delicious!
It loosk good but the miracle whip scares me!
Looks yummy. Lost me at the miracle whip!
Oh that looks sooo good. I am craving sweets big time and I love cake. I do get that magazine. It’s wonderful!!
Looks pretty good. I wouldn’t make it, because I don’t normally like pumpkin flavored things. But, I’d try a bite of someone else’s lol.
Wow…do those look good!
omg these are on my to do list!!!!!!!
Thanks for the link. I used to get this magazine, but seem to have dropped off their list 🙁 Thanks for the reminder!
Ohhhh, Heaven! Simply Heaven!!! Gonna get my bake on this weekend! Thanks so much for sharing! This so gets me in the mood for all the festivities to come!!!
I have a strong love affair with the Kraft Food & Family magazine. At least one recipe per magazine goes into my rotation.
This sounds great! maybe after another 10 pounds! Maybe for my Halloween celebration?!!!!!
Those look AMAZING!
I made a pumpkin layer cake out of that magazine last year that was to die for!
I love their website just as much as the magazine!
Thanks for making yummy things for us!