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Last night I made Dijon pork chops from a recipe I found at A Taste of Home. It’s not a recipe really though-I just browned the (well-seasoned)pork chops, removed them from the pan, deglazed the pan with a bit of Chicken Stock, added a heaping tablespoon of dijon mustard, about a cup of half and half, and a bit of wondra to thicken…it made the best sauce/gravy! We made garlic-cheese mashed potatoes, and green beans, and my oldest son had thirds!! This will definitely go into the recipe book as a favorite~
