After a long winter cooped up with my baby girl, Violet, I am ready for Spring. I’m craving fresh fruits and flowers, walks in the park and a warm breeze.

Fresh fruits provide a guilt-free indulgence, although to be honest, I very rarely feel guilty for eating any particular food. Here are two takes on a delicious and utterly simple dessert.

Blueberries with Brown Sugar Cream

Blueberries with Brown Sugar Cream
Makes 4 servings

2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar

1. Mix the sour cream and brown sugar in a small bowl. Serve alongside blueberries.

De-constructed Strawberries Romanof

De-constructed Strawberries Romanof
Several servings

Sour Cream
Brown Sugar

1. Dip the strawberry in the sour cream, then lightly in the brown sugar. Enjoy!

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